Almond milk

unsweetened, shelf-stable

Almond milk
Carbs 16%Fat 68%Protein 16%
Percent Calories

½ cup of almond milk (unsweetened, shelf-stable) contains 20 Calories. The macronutrient breakdown is 16% carbs, 68% fat, and 16% protein. This is a good source of calcium (26% of your Daily Value), vitamin a (6% of your Daily Value), and vitamin e (25% of your Daily Value).

Nutrition Facts

For ½ cup of almond milk (131g)

NutrientValue%DV
Calories20
Fats1g 2%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium93mg 4%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein1g
Calcium258mg 26%
Iron0.5mg 6%
Potassium88mg 2%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus13mg 2%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU186IU
Vitamin A56μg 6%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU55IU
Vitamin D2–
Vitamin D3–
Vitamin E4mg 25%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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