Almond milk

unsweetened, shelf-stable

Almond milk
Carbs 16%Fat 68%Protein 16%
Percent Calories

2 cup of almond milk (unsweetened, shelf-stable) contains 79 Calories. The macronutrient breakdown is 16% carbs, 68% fat, and 16% protein. This is a good source of calcium (103% of your Daily Value), vitamin a (25% of your Daily Value), and vitamin e (98% of your Daily Value).

Nutrition Facts

For 2 cup of almond milk (524g)

NutrientValue%DV
Calories79
Fats6g 7%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium372mg 16%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein3g
Calcium1032mg 103%
Iron2mg 23%
Potassium351mg 7%
Vitamin D5μg 35%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium37mg 9%
Manganese–
Niacin0.4mg 2%
Pantothenic acid–
Phosphorus52mg 7%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU744IU
Vitamin A225μg 25%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU220IU
Vitamin D2–
Vitamin D3–
Vitamin E15mg 98%
Vitamin K0μg 0%
Zinc0.4mg 3%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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