American cheese food

pasteurized process, fortified with vitamin D

American cheese food
Fat 67%Protein 24%
Percent Calories

½ oz of american cheese food (pasteurized process, fortified with vitamin D) contains 46 Calories. The macronutrient breakdown is 9% carbs, 67% fat, and 24% protein. This is a good source of calcium (8% of your Daily Value).

Nutrition Facts

For ½ oz of american cheese food (14g)

NutrientValue%DV
Calories46
Fats3g 4%
Saturated fats2g 11%
Trans fats–
Cholesterol9mg 3%
Sodium226mg 10%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein3g
Calcium81mg 8%
Iron0.1mg 1%
Potassium40mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene9μg
Caffeine–
Choline–
Copper0mg 0.5%
Fluoride5μg
Folate (B9)1μg 0.2%
Lycopene–
Magnesium4mg 1%
Manganese0mg 0.1%
Niacin0mg 0.1%
Pantothenic acid0.1mg 2%
Phosphorus107mg 15%
Retinol28μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 4%
Theobromine–
Thiamine0mg 0.3%
Vitamin A IU108IU
Vitamin A28μg 3%
Vitamin B120.2μg 7%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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