American cheese food

pasteurized process, fortified with vitamin D

American cheese food
Fat 67%Protein 24%
Percent Calories

50 grams of american cheese food (pasteurized process, fortified with vitamin D) contains 164 Calories. The macronutrient breakdown is 9% carbs, 67% fat, and 24% protein. This is a good source of calcium (29% of your Daily Value).

Nutrition Facts

For 50 grams of american cheese food

NutrientValue%DV
Calories164
Fats12g 16%
Saturated fats8g 39%
Trans fats–
Cholesterol32mg 11%
Sodium798mg 35%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar4g
Protein10g
Calcium287mg 29%
Iron0.4mg 5%
Potassium140mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene33μg
Caffeine–
Choline–
Copper0mg 2%
Fluoride18μg
Folate (B9)4μg 1%
Lycopene–
Magnesium16mg 4%
Manganese0mg 0.2%
Niacin0.1mg 0.4%
Pantothenic acid0.3mg 6%
Phosphorus377mg 54%
Retinol98μg
Riboflavin (B2)0.2mg 17%
Selenium8μg 15%
Theobromine–
Thiamine0mg 1%
Vitamin A IU381IU
Vitamin A101μg 11%
Vitamin B121μg 23%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc1mg 14%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 39%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.4g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine1g
Valine1g

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