American cheese product

pasteurized process, reduced fat, fortified with vitamin D

Carbs 18%Fat 53%Protein 29%
Percent Calories

1 oz of american cheese product (pasteurized process, reduced fat, fortified with vitamin D) contains 68 Calories. The macronutrient breakdown is 18% carbs, 53% fat, and 29% protein. This has a moderate calorie density, with 240 Calories per 100g.

Nutrition Facts

For 1 oz of american cheese product (28g)

NutrientValue%DV
Calories68
Fats4g 5%
Saturated fats3g 13%
Trans fats–
Cholesterol15mg 5%
Sodium340mg 15%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar2g
Protein5g
Calcium150mg 15%
Iron0.1mg 1%
Potassium94mg 2%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene23μg
Caffeine0mg
Choline10mg 2%
Copper0mg 1%
Fluoride–
Folate (B9)5μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese–
Niacin0.1mg 0.3%
Pantothenic acid–
Phosphorus235mg 34%
Retinol69μg
Riboflavin (B2)0.1mg 10%
Selenium4μg 6%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU268IU
Vitamin A71μg 8%
Vitamin B120.3μg 13%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU60IU
Vitamin D2–
Vitamin D32μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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