American cheese product

Pasteurized process, reduced fat, fortified with vitamin d

Fat 53%Carbs 18%Protein 29%
Percent Calories

½ oz of american cheese product (Pasteurized process, reduced fat, fortified with vitamin d) contains 34 Calories. The macronutrient breakdown is 18% carbs, 53% fat, and 29% protein. This has a moderate calorie density, with 240 Calories per 100g.

Nutrition Facts

For ½ oz of american cheese product (14g)

NutrientValue%DV
Calories34
Fats2g 3%
Saturated fats1g 6%
Trans fats
Cholesterol8mg 3%
Sodium170mg 7%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein2g
Calcium75mg 7%
Iron0mg 0.4%
Potassium47mg 1%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline5mg 1%
Copper0mg 0.5%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium5mg 1%
Manganese
Niacin0mg 0.2%
Pantothenic acid
Phosphorus118mg 17%
Retinol34μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU134IU
Vitamin A35μg 4%
Vitamin B120.2μg 7%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU30IU
Vitamin D2
Vitamin D31μg
Vitamin E0mg 0.3%
Vitamin K0.4μg 0.3%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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