American cheese product

pasteurized process, reduced fat, fortified with vitamin D

Carbs 18%Fat 53%Protein 29%
Percent Calories

½ oz of american cheese product (pasteurized process, reduced fat, fortified with vitamin D) contains 34 Calories. The macronutrient breakdown is 18% carbs, 53% fat, and 29% protein. This has a moderate calorie density, with 240 Calories per 100g.

Nutrition Facts

For ½ oz of american cheese product (14g)

NutrientValue%DV
Calories34
Fats2g 3%
Saturated fats1g 6%
Trans fats–
Cholesterol8mg 3%
Sodium170mg 7%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein2g
Calcium75mg 7%
Iron0mg 0.4%
Potassium47mg 1%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline5mg 1%
Copper0mg 0.5%
Fluoride–
Folate (B9)3μg 1%
Lycopene0μg
Magnesium5mg 1%
Manganese–
Niacin0mg 0.2%
Pantothenic acid–
Phosphorus118mg 17%
Retinol34μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU134IU
Vitamin A35μg 4%
Vitamin B120.2μg 7%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU30IU
Vitamin D2–
Vitamin D31μg
Vitamin E0mg 0.3%
Vitamin K0.4μg 0.3%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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