American cheese product

pasteurized process, reduced fat, fortified with vitamin D

Carbs 18%Fat 53%Protein 29%
Percent Calories

50 grams of american cheese product (pasteurized process, reduced fat, fortified with vitamin D) contains 120 Calories. The macronutrient breakdown is 18% carbs, 53% fat, and 29% protein. This has a moderate calorie density, with 240 Calories per 100g.

Nutrition Facts

For 50 grams of american cheese product

NutrientValue%DV
Calories120
Fats7g 9%
Saturated fats4g 22%
Trans fats–
Cholesterol27mg 9%
Sodium601mg 26%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar4g
Protein9g
Calcium265mg 26%
Iron0.1mg 1%
Potassium165mg 4%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene40μg
Caffeine0mg
Choline18mg 3%
Copper0mg 2%
Fluoride–
Folate (B9)9μg 2%
Lycopene0μg
Magnesium17mg 4%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus415mg 59%
Retinol122μg
Riboflavin (B2)0.2mg 18%
Selenium6μg 11%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU473IU
Vitamin A125μg 14%
Vitamin B121μg 23%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU106IU
Vitamin D2–
Vitamin D33μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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