American cheese product

pasteurized process, reduced fat, fortified with vitamin D

Carbs 18%Fat 53%Protein 29%
Percent Calories

2 oz of american cheese product (pasteurized process, reduced fat, fortified with vitamin D) contains 136 Calories. The macronutrient breakdown is 18% carbs, 53% fat, and 29% protein. This has a moderate calorie density, with 240 Calories per 100g.

Nutrition Facts

For 2 oz of american cheese product (57g)

NutrientValue%DV
Calories136
Fats8g 10%
Saturated fats5g 25%
Trans fats–
Cholesterol30mg 10%
Sodium681mg 30%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar5g
Protein10g
Calcium300mg 30%
Iron0.1mg 1%
Potassium187mg 4%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene45μg
Caffeine0mg
Choline21mg 4%
Copper0mg 2%
Fluoride–
Folate (B9)10μg 3%
Lycopene0μg
Magnesium19mg 4%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus470mg 67%
Retinol138μg
Riboflavin (B2)0.3mg 21%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU536IU
Vitamin A142μg 16%
Vitamin B121μg 26%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU120IU
Vitamin D2–
Vitamin D33μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 12%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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