American cheese product

pasteurized process, reduced fat, fortified with vitamin D

Carbs 18%Fat 53%Protein 29%
Percent Calories

100 grams of american cheese product (pasteurized process, reduced fat, fortified with vitamin D) contains 240 Calories. The macronutrient breakdown is 18% carbs, 53% fat, and 29% protein. This has a moderate calorie density, with 240 Calories per 100g.

Nutrition Facts

For 100 grams of american cheese product

NutrientValue%DV
Calories240
Fats14g 18%
Saturated fats9g 44%
Trans fats–
Cholesterol53mg 18%
Sodium1201mg 52%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar8g
Protein18g
Calcium529mg 53%
Iron0.2mg 3%
Potassium330mg 7%
Vitamin D5μg 35%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene80μg
Caffeine0mg
Choline36mg 7%
Copper0mg 3%
Fluoride–
Folate (B9)18μg 5%
Lycopene0μg
Magnesium33mg 8%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus829mg 118%
Retinol243μg
Riboflavin (B2)0.5mg 37%
Selenium12μg 23%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU945IU
Vitamin A250μg 28%
Vitamin B121μg 46%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU212IU
Vitamin D2–
Vitamin D35μg
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc2mg 21%
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 44%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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