American cheese product

pasteurized process, reduced fat, fortified with vitamin D

Carbs 18%Fat 53%Protein 29%
Percent Calories

200 grams of american cheese product (pasteurized process, reduced fat, fortified with vitamin D) contains 480 Calories. The macronutrient breakdown is 18% carbs, 53% fat, and 29% protein. This has a moderate calorie density, with 240 Calories per 100g.

Nutrition Facts

For 200 grams of american cheese product

NutrientValue%DV
Calories480
Fats28g 36%
Saturated fats18g 89%
Trans fats–
Cholesterol106mg 35%
Sodium2402mg 104%
Carbs21g 8%
Net carbs21g
Fiber0g 0%
Sugar16g
Protein35g
Calcium1058mg 106%
Iron0.4mg 5%
Potassium660mg 14%
Vitamin D11μg 71%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene160μg
Caffeine0mg
Choline72mg 13%
Copper0.1mg 7%
Fluoride–
Folate (B9)36μg 9%
Lycopene0μg
Magnesium66mg 16%
Manganese–
Niacin0.4mg 2%
Pantothenic acid–
Phosphorus1658mg 237%
Retinol486μg
Riboflavin (B2)1mg 74%
Selenium25μg 45%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU1890IU
Vitamin A500μg 56%
Vitamin B122μg 93%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU424IU
Vitamin D2–
Vitamin D311μg
Vitamin E1mg 4%
Vitamin K5μg 4%
Zinc5mg 43%
Sugars
Sugar16g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats18g 89%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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