Marie Callender's Restaurant Angus Sirloin, with Potato & Asparagus

Carbs 24%Fat 27%Protein 50%
Percent Calories

1 order of Marie Callender's Restaurant angus sirloin, with potato & asparagus contains 460 Calories. The macronutrient breakdown is 24% carbs, 27% fat, and 50% protein. This is a good source of protein (98% of your Daily Value).

Nutrition Facts

For 1 order of Marie Callender's Restaurant angus sirloin, with potato & asparagus (405g)

NutrientValue%DV
Calories460
Fats13g 17%
Saturated fats7g 35%
Trans fats0g
Cholesterol105mg 35%
Sodium410mg 18%
Carbs26g 9%
Net carbs25g
Fiber1g 4%
Sugar1g
Protein55g
Calcium100mg 10%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes