Apricot nectar

canned, with added ascorbic acid

Apricot nectar
Carbs 96%
Percent Calories

½ fl oz of apricot nectar (canned, with added ascorbic acid) contains 9 Calories. The macronutrient breakdown is 96% carbs, 1% fat, and 2% protein. This is a good source of vitamin a (1% of your Daily Value) and vitamin c (3% of your Daily Value).

Nutrition Facts

For ½ fl oz of apricot nectar (16g)

NutrientValue%DV
Calories9
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium0.5mg 0%
Carbs2g 1%
Net carbs2g
Fiber0.1g 0.3%
Sugar2g
Protein0.1g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium18mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride2μg
Folate (B9)0.2μg 0%
Lycopene–
Magnesium1mg 0.2%
Manganese0mg 0.2%
Niacin0mg 0.3%
Pantothenic acid0mg 0.3%
Phosphorus1mg 0.2%
Retinol0μg
Riboflavin (B2)0mg 0.2%
Selenium0μg 0.1%
Theobromine–
Thiamine0mg 0.1%
Vitamin A IU207IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60mg 0.3%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0.1%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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