Apricot nectar

Canned, with added ascorbic acid

Apricot nectar
Carbs 96%
Percent Calories

2 tbsp of apricot nectar (Canned, with added ascorbic acid) contains 18 Calories The macronutrient breakdown is 96% carbs, 1% fat, and 2% protein. This is a good source of vitamin a (2% of your Daily Value) and vitamin c (6% of your Daily Value).

Nutrition Facts

For 2 tbsp of apricot nectar (31g)

NutrientValue%DV
Calories18
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs5g 2%
Net carbs4g
Fiber0.2g 1%
Sugar4g
Protein0.1g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium36mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride4μg
Folate (B9)0.3μg 0.1%
Lycopene
Magnesium2mg 0.4%
Manganese0mg 0.4%
Niacin0.1mg 1%
Pantothenic acid0mg 1%
Phosphorus3mg 0.4%
Retinol0μg
Riboflavin (B2)0mg 0.3%
Selenium0.1μg 0.1%
Theobromine
Thiamine0mg 0.2%
Vitamin A IU413IU
Vitamin A21μg 2%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C6mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0mg 0.3%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes