Apricot nectar

canned, with added ascorbic acid

Apricot nectar
Carbs 96%
Percent Calories

2 fl oz of apricot nectar (canned, with added ascorbic acid) contains 35 Calories. The macronutrient breakdown is 96% carbs, 1% fat, and 2% protein. This is a good source of vitamin a (5% of your Daily Value) and vitamin c (12% of your Daily Value).

Nutrition Facts

For 2 fl oz of apricot nectar (63g)

NutrientValue%DV
Calories35
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs9g 3%
Net carbs9g
Fiber0.4g 1%
Sugar8g
Protein0.2g
Calcium4mg 0.4%
Iron0.2mg 3%
Potassium72mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride7μg
Folate (B9)1μg 0.2%
Lycopene–
Magnesium3mg 1%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus6mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.1μg 0.2%
Theobromine–
Thiamine0mg 0.5%
Vitamin A IU826IU
Vitamin A41μg 5%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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