Apricot nectar

canned, with added ascorbic acid

Apricot nectar
Carbs 96%
Percent Calories

½ cup of apricot nectar (canned, with added ascorbic acid) contains 70 Calories. The macronutrient breakdown is 96% carbs, 1% fat, and 2% protein. This is a good source of vitamin a (9% of your Daily Value) and vitamin c (25% of your Daily Value).

Nutrition Facts

For ½ cup of apricot nectar (126g)

NutrientValue%DV
Calories70
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs18g 7%
Net carbs17g
Fiber1g 3%
Sugar17g
Protein0.5g
Calcium9mg 1%
Iron0.5mg 6%
Potassium143mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride15μg
Folate (B9)1μg 0.3%
Lycopene–
Magnesium6mg 1%
Manganese0mg 2%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.3μg 0.5%
Theobromine–
Thiamine0mg 1%
Vitamin A IU1652IU
Vitamin A83μg 9%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C22mg 25%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar17g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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