Apricot nectar

Canned, with added ascorbic acid

Apricot nectar
Carbs 96%
Percent Calories

½ cup of apricot nectar (Canned, with added ascorbic acid) contains 70 Calories. The macronutrient breakdown is 96% carbs, 1% fat, and 2% protein. This is a good source of vitamin a (9% of your Daily Value) and vitamin c (25% of your Daily Value).

Nutrition Facts

For ½ cup of apricot nectar (126g)

NutrientValue%DV
Calories70
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs18g 7%
Net carbs17g
Fiber1g 3%
Sugar17g
Protein0.5g
Calcium9mg 1%
Iron0.5mg 6%
Potassium143mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride15μg
Folate (B9)1μg 0.3%
Lycopene
Magnesium6mg 1%
Manganese0mg 2%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.3μg 0.5%
Theobromine
Thiamine0mg 1%
Vitamin A IU1652IU
Vitamin A83μg 9%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C22mg 25%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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