Apricot nectar

canned, with added ascorbic acid

Apricot nectar
Carbs 96%
Percent Calories

200 grams of apricot nectar (canned, with added ascorbic acid) contains 112 Calories. The macronutrient breakdown is 96% carbs, 1% fat, and 2% protein. This is a good source of vitamin a (15% of your Daily Value) and vitamin c (39% of your Daily Value).

Nutrition Facts

For 200 grams of apricot nectar

NutrientValue%DV
Calories112
Fats0.2g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs29g 10%
Net carbs28g
Fiber1g 4%
Sugar26g
Protein1g
Calcium14mg 1%
Iron1mg 9%
Potassium228mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 16%
Fluoride24μg
Folate (B9)2μg 0.5%
Lycopene–
Magnesium10mg 2%
Manganese0.1mg 3%
Niacin1mg 3%
Pantothenic acid0.2mg 4%
Phosphorus18mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.4μg 1%
Theobromine–
Thiamine0mg 1%
Vitamin A IU2632IU
Vitamin A132μg 15%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C35mg 39%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar26g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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