Apricot nectar

canned, with added ascorbic acid

Apricot nectar
Carbs 96%
Percent Calories

2 cup of apricot nectar (canned, with added ascorbic acid) contains 281 Calories. The macronutrient breakdown is 96% carbs, 1% fat, and 2% protein. This is a good source of vitamin a (37% of your Daily Value) and vitamin c (98% of your Daily Value).

Nutrition Facts

For 2 cup of apricot nectar (502g)

NutrientValue%DV
Calories281
Fats0.5g 1%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium15mg 1%
Carbs72g 26%
Net carbs69g
Fiber3g 11%
Sugar66g
Protein2g
Calcium35mg 4%
Iron2mg 24%
Potassium572mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 41%
Fluoride60μg
Folate (B9)5μg 1%
Lycopene–
Magnesium25mg 6%
Manganese0.2mg 7%
Niacin1mg 8%
Pantothenic acid0.5mg 10%
Phosphorus45mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine–
Thiamine0mg 4%
Vitamin A IU6606IU
Vitamin A331μg 37%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C88mg 98%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar66g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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