Apricots

canned, heavy syrup, drained

Apricots
Carbs 96%
Percent Calories

1 oz of apricots (canned, heavy syrup, drained) contains 24 Calories. The macronutrient breakdown is 96% carbs, 1% fat, and 3% protein. This is a good source of fiber (3% of your Daily Value), potassium (1% of your Daily Value), and vitamin a (5% of your Daily Value).

Nutrition Facts

For 1 oz of apricots (28g)

NutrientValue%DV
Calories24
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs6g 2%
Net carbs5g
Fiber1g 3%
Sugar5g
Protein0.2g
Calcium3mg 0.3%
Iron0.1mg 1%
Potassium41mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene495μg
Caffeine0mg
Choline1mg 0.1%
Copper0mg 3%
Fluoride–
Folate (B9)1μg 0.1%
Lycopene0μg
Magnesium2mg 0.5%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus4mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0μg 0.1%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU829IU
Vitamin A41μg 5%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc0mg 0.3%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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