Asparagus

Raw

Asparagus
Carbs 61%Protein 35%
Percent Calories

250 grams of asparagus (Raw) contains 50 Calories The macronutrient breakdown is 61% carbs, 4% fat, and 35% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 250 grams of asparagus

NutrientValue%DV
Calories50
Fats0.3g 0.4%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs10g 4%
Net carbs4g
Fiber5g 19%
Sugar5g
Protein6g
Calcium60mg 6%
Iron5mg 67%
Potassium505mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene23μg
Beta carotene1123μg
Caffeine0mg
Choline40mg 7%
Copper0.5mg 53%
Fluoride
Folate (B9)130μg 33%
Lycopene0μg
Magnesium35mg 8%
Manganese0.4mg 17%
Niacin2mg 15%
Pantothenic acid1mg 14%
Phosphorus130mg 19%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium6μg 10%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU1890IU
Vitamin A95μg 11%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K104μg 87%
Zinc1mg 12%
Sugars
Sugar5g
Sucrose1g
Glucose2g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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