Asparagus

Cooked, boiled, drained, with salt

Carbs 59%Protein 34%
Percent Calories

2 cup of asparagus (Cooked, boiled, drained, with salt) contains 79 Calories. The macronutrient breakdown is 59% carbs, 7% fat, and 34% protein. This is a good source of vitamin k (152% of your Daily Value).

Nutrition Facts

For 2 cup of asparagus (360g)

NutrientValue%DV
Calories79
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium864mg 38%
Carbs15g 5%
Net carbs8g
Fiber7g 26%
Sugar5g
Protein9g
Calcium83mg 8%
Iron3mg 41%
Potassium806mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2174μg
Caffeine0mg
Choline94mg 17%
Copper1mg 66%
Fluoride79μg
Folate (B9)536μg 134%
Lycopene108μg
Magnesium50mg 12%
Manganese1mg 24%
Niacin4mg 24%
Pantothenic acid1mg 16%
Phosphorus194mg 28%
Retinol0μg
Riboflavin (B2)1mg 38%
Selenium22μg 40%
Theobromine0mg
Thiamine1mg 49%
Vitamin A IU3622IU
Vitamin A180μg 20%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C28mg 31%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 36%
Vitamin K182μg 152%
Zinc2mg 20%
Sugars
Sugar5g
Sucrose0.3g
Glucose2g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.4g
Aspartic acid2g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g

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