Atlantic salmon

wild, raw

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

25 grams of atlantic salmon (wild, raw) contains 36 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (33% of your Daily Value).

Nutrition Facts

For 25 grams of atlantic salmon

NutrientValue%DV
Calories36
Fats2g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol14mg 5%
Sodium11mg 0.5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein5g
Calcium3mg 0.3%
Iron0.2mg 3%
Potassium123mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)6μg 2%
Lycopene–
Magnesium7mg 2%
Manganese0mg 0.2%
Niacin2mg 12%
Pantothenic acid0.4mg 8%
Phosphorus50mg 7%
Retinol3μg
Riboflavin (B2)0.1mg 7%
Selenium9μg 17%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B121μg 33%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.5g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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