Atlantic salmon

wild, raw

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

50 grams of atlantic salmon (wild, raw) contains 71 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (66% of your Daily Value).

Nutrition Facts

For 50 grams of atlantic salmon

NutrientValue%DV
Calories71
Fats3g 4%
Saturated fats0.5g 2%
Trans fats–
Cholesterol28mg 9%
Sodium22mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein10g
Calcium6mg 1%
Iron0.4mg 5%
Potassium245mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 14%
Fluoride–
Folate (B9)13μg 3%
Lycopene–
Magnesium15mg 3%
Manganese0mg 0.3%
Niacin4mg 25%
Pantothenic acid1mg 17%
Phosphorus100mg 14%
Retinol6μg
Riboflavin (B2)0.2mg 15%
Selenium18μg 33%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B122μg 66%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

Similar Foods

Recipes