Atlantic salmon

wild, raw

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

2 oz of atlantic salmon (wild, raw) contains 81 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (75% of your Daily Value).

Nutrition Facts

For 2 oz of atlantic salmon (57g)

NutrientValue%DV
Calories81
Fats4g 5%
Saturated fats1g 3%
Trans fats–
Cholesterol31mg 10%
Sodium25mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein11g
Calcium7mg 1%
Iron0.5mg 6%
Potassium278mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 16%
Fluoride–
Folate (B9)14μg 4%
Lycopene–
Magnesium16mg 4%
Manganese0mg 0.4%
Niacin4mg 28%
Pantothenic acid1mg 19%
Phosphorus113mg 16%
Retinol7μg
Riboflavin (B2)0.2mg 17%
Selenium21μg 38%
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B122μg 75%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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