Atlantic salmon

wild, raw

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

20 oz of atlantic salmon (wild, raw) contains 805 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (751% of your Daily Value).

Nutrition Facts

For 20 oz of atlantic salmon (567g)

NutrientValue%DV
Calories805
Fats36g 46%
Saturated fats6g 28%
Trans fats–
Cholesterol312mg 104%
Sodium249mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein112g
Calcium68mg 7%
Iron5mg 57%
Potassium2778mg 59%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 158%
Fluoride–
Folate (B9)142μg 35%
Lycopene–
Magnesium164mg 39%
Manganese0.1mg 4%
Niacin45mg 279%
Pantothenic acid9mg 189%
Phosphorus1134mg 162%
Retinol68μg
Riboflavin (B2)2mg 166%
Selenium207μg 376%
Theobromine–
Thiamine1mg 107%
Vitamin A IU227IU
Vitamin A68μg 8%
Vitamin B1218μg 751%
Vitamin B65mg 357%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 33%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats12g
Polyunsaturated fats14g
Trans fats–
Fatty Acids
Total omega 310g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)6g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)2g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid12g
Cystine1g
Glutamic acid17g
Glycine5g
Histidine3g
Hydroxyproline–
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine4g
Proline4g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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