Atlantic salmon

wild, raw

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

6 oz of atlantic salmon (wild, raw) contains 242 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (225% of your Daily Value).

Nutrition Facts

For 6 oz of atlantic salmon (170g)

NutrientValue%DV
Calories242
Fats11g 14%
Saturated fats2g 8%
Trans fats–
Cholesterol94mg 31%
Sodium75mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein34g
Calcium20mg 2%
Iron1mg 17%
Potassium833mg 18%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 47%
Fluoride–
Folate (B9)43μg 11%
Lycopene–
Magnesium49mg 12%
Manganese0mg 1%
Niacin13mg 84%
Pantothenic acid3mg 57%
Phosphorus340mg 49%
Retinol20μg
Riboflavin (B2)1mg 50%
Selenium62μg 113%
Theobromine–
Thiamine0.4mg 32%
Vitamin A IU68IU
Vitamin A20μg 2%
Vitamin B125μg 225%
Vitamin B61mg 107%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.5g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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