Atlantic salmon

wild, raw

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

½ fillet of atlantic salmon (wild, raw) contains 281 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (262% of your Daily Value).

Nutrition Facts

For ½ fillet of atlantic salmon (198g)

NutrientValue%DV
Calories281
Fats13g 16%
Saturated fats2g 10%
Trans fats–
Cholesterol109mg 36%
Sodium87mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein39g
Calcium24mg 2%
Iron2mg 20%
Potassium970mg 21%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.5mg 55%
Fluoride–
Folate (B9)50μg 12%
Lycopene–
Magnesium57mg 14%
Manganese0mg 1%
Niacin16mg 97%
Pantothenic acid3mg 66%
Phosphorus396mg 57%
Retinol24μg
Riboflavin (B2)1mg 58%
Selenium72μg 131%
Theobromine–
Thiamine0.4mg 37%
Vitamin A IU79IU
Vitamin A24μg 3%
Vitamin B126μg 262%
Vitamin B62mg 125%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 12%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats4g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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