Atlantic salmon

Fish, wild, cooked, dry heat

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

50 grams of atlantic salmon (Fish, wild, cooked, dry heat) contains 91 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (64% of your Daily Value).

Nutrition Facts

For 50 grams of atlantic salmon

NutrientValue%DV
Calories91
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol36mg 12%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein13g
Calcium8mg 1%
Iron1mg 6%
Potassium314mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)15μg 4%
Lycopene
Magnesium19mg 4%
Manganese0mg 0.5%
Niacin5mg 31%
Pantothenic acid1mg 19%
Phosphorus128mg 18%
Retinol7μg
Riboflavin (B2)0.2mg 19%
Selenium23μg 43%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU22IU
Vitamin A7μg 1%
Vitamin B122μg 64%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.5g
Proline0.4g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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