Atlantic salmon

wild, cooked, dry heat

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

1 fillet of atlantic salmon (wild, cooked, dry heat) contains 561 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (391% of your Daily Value).

Nutrition Facts

For 1 fillet of atlantic salmon (308g)

NutrientValue%DV
Calories561
Fats25g 32%
Saturated fats4g 19%
Trans fats–
Cholesterol219mg 73%
Sodium172mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein78g
Calcium46mg 5%
Iron3mg 40%
Potassium1934mg 41%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 110%
Fluoride–
Folate (B9)89μg 22%
Lycopene–
Magnesium114mg 27%
Manganese0.1mg 3%
Niacin31mg 194%
Pantothenic acid6mg 118%
Phosphorus788mg 113%
Retinol40μg
Riboflavin (B2)1mg 115%
Selenium144μg 262%
Theobromine–
Thiamine1mg 71%
Vitamin A IU136IU
Vitamin A40μg 4%
Vitamin B129μg 391%
Vitamin B63mg 224%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 23%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats8g
Polyunsaturated fats10g
Trans fats–
Fatty Acids
Total omega 37g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)4g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine2g
Hydroxyproline–
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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