Atlantic salmon

Fish, wild, cooked, dry heat

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

14 oz of atlantic salmon (Fish, wild, cooked, dry heat) contains 722 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (504% of your Daily Value).

Nutrition Facts

For 14 oz of atlantic salmon (397g)

NutrientValue%DV
Calories722
Fats32g 41%
Saturated fats5g 25%
Trans fats
Cholesterol282mg 94%
Sodium222mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein101g
Calcium60mg 6%
Iron4mg 51%
Potassium2493mg 53%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 142%
Fluoride
Folate (B9)115μg 29%
Lycopene
Magnesium147mg 35%
Manganese0.1mg 4%
Niacin40mg 250%
Pantothenic acid8mg 152%
Phosphorus1016mg 145%
Retinol52μg
Riboflavin (B2)2mg 149%
Selenium186μg 338%
Theobromine
Thiamine1mg 91%
Vitamin A IU175IU
Vitamin A52μg 6%
Vitamin B1212μg 504%
Vitamin B64mg 288%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 30%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats11g
Polyunsaturated fats13g
Trans fats
Fatty Acids
Total omega 39g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)6g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid10g
Cystine1g
Glutamic acid15g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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