Atlantic salmon

wild, cooked, dry heat

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

2 fillet of atlantic salmon (wild, cooked, dry heat) contains 1121 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (783% of your Daily Value).

Nutrition Facts

For 2 fillet of atlantic salmon (616g)

NutrientValue%DV
Calories1121
Fats50g 64%
Saturated fats8g 39%
Trans fats–
Cholesterol437mg 146%
Sodium345mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein157g
Calcium92mg 9%
Iron6mg 79%
Potassium3868mg 82%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper2mg 220%
Fluoride–
Folate (B9)179μg 45%
Lycopene–
Magnesium228mg 54%
Manganese0.1mg 6%
Niacin62mg 388%
Pantothenic acid12mg 237%
Phosphorus1577mg 225%
Retinol80μg
Riboflavin (B2)3mg 231%
Selenium288μg 524%
Theobromine–
Thiamine2mg 141%
Vitamin A IU271IU
Vitamin A80μg 9%
Vitamin B1219μg 783%
Vitamin B66mg 447%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 46%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 39%
Monounsaturated fats17g
Polyunsaturated fats20g
Trans fats–
Fatty Acids
Total omega 314g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)9g
Eicosapentaenoic Acid (EPA)3g
Docosapentaenoic Acid (DPA)2g
Amino Acids
Alanine9g
Arginine9g
Aspartic acid16g
Cystine2g
Glutamic acid23g
Glycine8g
Histidine5g
Hydroxyproline–
Isoleucine7g
Leucine13g
Lysine14g
Methionine5g
Phenylalanine6g
Proline6g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine8g

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