Atlantic salmon

wild, cooked, dry heat

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

100 grams of atlantic salmon (wild, cooked, dry heat) contains 182 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (127% of your Daily Value).

Nutrition Facts

For 100 grams of atlantic salmon

NutrientValue%DV
Calories182
Fats8g 10%
Saturated fats1g 6%
Trans fats–
Cholesterol71mg 24%
Sodium56mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein25g
Calcium15mg 2%
Iron1mg 13%
Potassium628mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 36%
Fluoride–
Folate (B9)29μg 7%
Lycopene–
Magnesium37mg 9%
Manganese0mg 1%
Niacin10mg 63%
Pantothenic acid2mg 38%
Phosphorus256mg 37%
Retinol13μg
Riboflavin (B2)0.5mg 37%
Selenium47μg 85%
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU44IU
Vitamin A13μg 1%
Vitamin B123μg 127%
Vitamin B61mg 73%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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