Atlantic salmon

Fish, wild, cooked, dry heat

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

½ fillet of atlantic salmon (Fish, wild, cooked, dry heat) contains 280 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (196% of your Daily Value).

Nutrition Facts

For ½ fillet of atlantic salmon (154g)

NutrientValue%DV
Calories280
Fats13g 16%
Saturated fats2g 10%
Trans fats
Cholesterol109mg 36%
Sodium86mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein39g
Calcium23mg 2%
Iron2mg 20%
Potassium967mg 21%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 55%
Fluoride
Folate (B9)45μg 11%
Lycopene
Magnesium57mg 14%
Manganese0mg 1%
Niacin16mg 97%
Pantothenic acid3mg 59%
Phosphorus394mg 56%
Retinol20μg
Riboflavin (B2)1mg 58%
Selenium72μg 131%
Theobromine
Thiamine0.4mg 35%
Vitamin A IU68IU
Vitamin A20μg 2%
Vitamin B125μg 196%
Vitamin B61mg 112%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats4g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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