Atlantic salmon

farmed, raw

Atlantic salmon
Fat 60%Protein 40%
Percent Calories

½ oz of atlantic salmon (farmed, raw) contains 29 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (19% of your Daily Value).

Nutrition Facts

For ½ oz of atlantic salmon (14g)

NutrientValue%DV
Calories29
Fats2g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol8mg 3%
Sodium8mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein3g
Calcium1mg 0.1%
Iron0mg 1%
Potassium51mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline11mg 2%
Copper0mg 1%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium4mg 1%
Manganese0mg 0.1%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus34mg 5%
Retinol–
Riboflavin (B2)0mg 2%
Selenium3μg 6%
Theobromine–
Thiamine0mg 2%
Vitamin A IU7IU
Vitamin A–
Vitamin B120.5μg 19%
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 3%
Vitamin K0.1μg 0.1%
Zinc0.1mg 0.5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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