Atlantic salmon

farmed, raw

Atlantic salmon
Fat 60%Protein 40%
Percent Calories

50 grams of atlantic salmon (farmed, raw) contains 104 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (67% of your Daily Value).

Nutrition Facts

For 50 grams of atlantic salmon

NutrientValue%DV
Calories104
Fats7g 9%
Saturated fats2g 8%
Trans fats–
Cholesterol28mg 9%
Sodium30mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein10g
Calcium5mg 0.5%
Iron0.2mg 2%
Potassium182mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline39mg 7%
Copper0mg 3%
Fluoride–
Folate (B9)13μg 3%
Lycopene–
Magnesium14mg 3%
Manganese0mg 0.2%
Niacin4mg 27%
Pantothenic acid1mg 15%
Phosphorus120mg 17%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium12μg 22%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU25IU
Vitamin A–
Vitamin B122μg 67%
Vitamin B60.3mg 24%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 12%
Vitamin K0.3μg 0.2%
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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