Atlantic salmon

Fish, farmed, raw

Atlantic salmon
Fat 60%Protein 40%
Percent Calories

10 oz of atlantic salmon (Fish, farmed, raw) contains 590 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (382% of your Daily Value).

Nutrition Facts

For 10 oz of atlantic salmon (284g)

NutrientValue%DV
Calories590
Fats38g 49%
Saturated fats9g 43%
Trans fats
Cholesterol156mg 52%
Sodium167mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein58g
Calcium26mg 3%
Iron1mg 12%
Potassium1029mg 22%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline223mg 40%
Copper0.1mg 14%
Fluoride
Folate (B9)74μg 18%
Lycopene
Magnesium77mg 18%
Manganese0mg 1%
Niacin25mg 154%
Pantothenic acid4mg 88%
Phosphorus680mg 97%
Retinol
Riboflavin (B2)0.4mg 34%
Selenium68μg 124%
Theobromine
Thiamine1mg 49%
Vitamin A IU142IU
Vitamin A
Vitamin B129μg 382%
Vitamin B62mg 139%
Vitamin C11mg 12%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E10mg 67%
Vitamin K1μg 1%
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats11g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 37g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine4g
Arginine3g
Aspartic acid6g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline0.1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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