Atlantic salmon

farmed, raw

Atlantic salmon
Fat 60%Protein 40%
Percent Calories

1 fillet of atlantic salmon (farmed, raw) contains 824 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (533% of your Daily Value).

Nutrition Facts

For 1 fillet of atlantic salmon (396g)

NutrientValue%DV
Calories824
Fats53g 68%
Saturated fats12g 60%
Trans fats–
Cholesterol218mg 73%
Sodium234mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein81g
Calcium36mg 4%
Iron1mg 17%
Potassium1437mg 31%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline311mg 57%
Copper0.2mg 20%
Fluoride–
Folate (B9)103μg 26%
Lycopene–
Magnesium107mg 25%
Manganese0mg 2%
Niacin34mg 215%
Pantothenic acid6mg 123%
Phosphorus950mg 136%
Retinol–
Riboflavin (B2)1mg 47%
Selenium95μg 173%
Theobromine–
Thiamine1mg 68%
Vitamin A IU198IU
Vitamin A–
Vitamin B1213μg 533%
Vitamin B63mg 194%
Vitamin C15mg 17%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E14mg 94%
Vitamin K2μg 2%
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 60%
Monounsaturated fats15g
Polyunsaturated fats15g
Trans fats–
Fatty Acids
Total omega 310g
Total omega 60.3g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)4g
Eicosapentaenoic Acid (EPA)3g
Docosapentaenoic Acid (DPA)2g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid11g
Glycine4g
Histidine2g
Hydroxyproline0.2g
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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