Atlantic salmon

Fish, farmed, raw

Atlantic salmon
Fat 60%Protein 40%
Percent Calories

1 fillet of atlantic salmon (Fish, farmed, raw) contains 824 Calories The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (533% of your Daily Value).

Nutrition Facts

For 1 fillet of atlantic salmon (396g)

NutrientValue%DV
Calories824
Fats53g 68%
Saturated fats12g 60%
Trans fats
Cholesterol218mg 73%
Sodium234mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein81g
Calcium36mg 4%
Iron1mg 17%
Potassium1437mg 31%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline311mg 57%
Copper0.2mg 20%
Fluoride
Folate (B9)103μg 26%
Lycopene
Magnesium107mg 25%
Manganese0mg 2%
Niacin34mg 215%
Pantothenic acid6mg 123%
Phosphorus950mg 136%
Retinol
Riboflavin (B2)1mg 47%
Selenium95μg 173%
Theobromine
Thiamine1mg 68%
Vitamin A IU198IU
Vitamin A
Vitamin B1213μg 533%
Vitamin B63mg 194%
Vitamin C15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E14mg 94%
Vitamin K2μg 2%
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats15g
Polyunsaturated fats15g
Trans fats
Fatty Acids
Total omega 310g
Total omega 60.3g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)4g
Eicosapentaenoic Acid (EPA)3g
Docosapentaenoic Acid (DPA)2g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid11g
Glycine4g
Histidine2g
Hydroxyproline0.2g
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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