Atlantic salmon

Fish, farmed, raw

Atlantic salmon
Fat 60%Protein 40%
Percent Calories

15 oz of atlantic salmon (Fish, farmed, raw) contains 885 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (572% of your Daily Value).

Nutrition Facts

For 15 oz of atlantic salmon (425g)

NutrientValue%DV
Calories885
Fats57g 73%
Saturated fats13g 65%
Trans fats
Cholesterol234mg 78%
Sodium251mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein87g
Calcium38mg 4%
Iron1mg 18%
Potassium1544mg 33%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline334mg 61%
Copper0.2mg 21%
Fluoride
Folate (B9)111μg 28%
Lycopene
Magnesium115mg 27%
Manganese0mg 2%
Niacin37mg 230%
Pantothenic acid7mg 132%
Phosphorus1021mg 146%
Retinol
Riboflavin (B2)1mg 51%
Selenium102μg 186%
Theobromine
Thiamine1mg 73%
Vitamin A IU213IU
Vitamin A
Vitamin B1214μg 572%
Vitamin B63mg 208%
Vitamin C17mg 18%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E15mg 101%
Vitamin K2μg 2%
Zinc2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats16g
Polyunsaturated fats17g
Trans fats
Fatty Acids
Total omega 311g
Total omega 60.3g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)5g
Eicosapentaenoic Acid (EPA)4g
Docosapentaenoic Acid (DPA)2g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid9g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine2g
Hydroxyproline0.2g
Isoleucine4g
Leucine7g
Lysine8g
Methionine3g
Phenylalanine4g
Proline3g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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