Atlantic salmon

farmed, raw

Atlantic salmon
Fat 60%Protein 40%
Percent Calories

16 oz of atlantic salmon (farmed, raw) contains 943 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (610% of your Daily Value).

Nutrition Facts

For 16 oz of atlantic salmon (454g)

NutrientValue%DV
Calories943
Fats61g 78%
Saturated fats14g 69%
Trans fats–
Cholesterol249mg 83%
Sodium268mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein93g
Calcium41mg 4%
Iron2mg 19%
Potassium1647mg 35%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline356mg 65%
Copper0.2mg 23%
Fluoride–
Folate (B9)118μg 29%
Lycopene–
Magnesium122mg 29%
Manganese0mg 2%
Niacin39mg 246%
Pantothenic acid7mg 140%
Phosphorus1089mg 156%
Retinol–
Riboflavin (B2)1mg 54%
Selenium109μg 198%
Theobromine–
Thiamine1mg 78%
Vitamin A IU227IU
Vitamin A–
Vitamin B1215μg 610%
Vitamin B63mg 222%
Vitamin C18mg 20%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E16mg 107%
Vitamin K2μg 2%
Zinc2mg 15%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 69%
Monounsaturated fats17g
Polyunsaturated fats18g
Trans fats–
Fatty Acids
Total omega 311g
Total omega 60.4g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)5g
Eicosapentaenoic Acid (EPA)4g
Docosapentaenoic Acid (DPA)2g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine2g
Hydroxyproline0.2g
Isoleucine4g
Leucine7g
Lysine8g
Methionine3g
Phenylalanine4g
Proline3g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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