Atlantic salmon

Fish, farmed, raw

Atlantic salmon
Fat 60%Protein 40%
Percent Calories

2 oz of atlantic salmon (Fish, farmed, raw) contains 118 Calories The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (76% of your Daily Value).

Nutrition Facts

For 2 oz of atlantic salmon (57g)

NutrientValue%DV
Calories118
Fats8g 10%
Saturated fats2g 9%
Trans fats
Cholesterol31mg 10%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein12g
Calcium5mg 1%
Iron0.2mg 2%
Potassium206mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline45mg 8%
Copper0mg 3%
Fluoride
Folate (B9)15μg 4%
Lycopene
Magnesium15mg 4%
Manganese0mg 0.3%
Niacin5mg 31%
Pantothenic acid1mg 18%
Phosphorus136mg 19%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium14μg 25%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU28IU
Vitamin A
Vitamin B122μg 76%
Vitamin B60.4mg 28%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K0.3μg 0.2%
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.5g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.5g
Proline0.4g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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