Atlantic salmon

Fish, farmed, raw

Atlantic salmon
Fat 60%Protein 40%
Percent Calories

20 oz of atlantic salmon (Fish, farmed, raw) contains 1179 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (763% of your Daily Value).

Nutrition Facts

For 20 oz of atlantic salmon (567g)

NutrientValue%DV
Calories1179
Fats76g 98%
Saturated fats17g 86%
Trans fats
Cholesterol312mg 104%
Sodium335mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein116g
Calcium51mg 5%
Iron2mg 24%
Potassium2058mg 44%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline445mg 81%
Copper0.3mg 28%
Fluoride
Folate (B9)147μg 37%
Lycopene
Magnesium153mg 36%
Manganese0.1mg 3%
Niacin49mg 307%
Pantothenic acid9mg 175%
Phosphorus1361mg 194%
Retinol
Riboflavin (B2)1mg 68%
Selenium136μg 247%
Theobromine
Thiamine1mg 98%
Vitamin A IU284IU
Vitamin A
Vitamin B1218μg 763%
Vitamin B64mg 277%
Vitamin C22mg 25%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E20mg 134%
Vitamin K3μg 2%
Zinc2mg 19%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 86%
Monounsaturated fats21g
Polyunsaturated fats22g
Trans fats
Fatty Acids
Total omega 314g
Total omega 60.5g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)6g
Eicosapentaenoic Acid (EPA)5g
Docosapentaenoic Acid (DPA)2g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid11g
Cystine1g
Glutamic acid16g
Glycine5g
Histidine3g
Hydroxyproline0.2g
Isoleucine5g
Leucine9g
Lysine11g
Methionine4g
Phenylalanine5g
Proline4g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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