Atlantic salmon

farmed, raw

Atlantic salmon
Fat 60%Protein 40%
Percent Calories

40 oz of atlantic salmon (farmed, raw) contains 2359 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (1526% of your Daily Value).

Nutrition Facts

For 40 oz of atlantic salmon (1.13kg)

NutrientValue%DV
Calories2359
Fats152g 195%
Saturated fats35g 173%
Trans fats–
Cholesterol624mg 208%
Sodium669mg 29%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein232g
Calcium102mg 10%
Iron4mg 48%
Potassium4116mg 88%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline890mg 162%
Copper1mg 57%
Fluoride–
Folate (B9)295μg 74%
Lycopene–
Magnesium306mg 73%
Manganese0.1mg 5%
Niacin98mg 615%
Pantothenic acid18mg 351%
Phosphorus2722mg 389%
Retinol–
Riboflavin (B2)2mg 135%
Selenium272μg 495%
Theobromine–
Thiamine2mg 196%
Vitamin A IU567IU
Vitamin A–
Vitamin B1237μg 1526%
Vitamin B67mg 555%
Vitamin C44mg 49%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E40mg 268%
Vitamin K6μg 5%
Zinc4mg 37%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats35g 173%
Monounsaturated fats43g
Polyunsaturated fats44g
Trans fats–
Fatty Acids
Total omega 328g
Total omega 61g
Alpha Linolenic Acid (ALA)2g
Docosahexaenoic Acid (DHA)13g
Eicosapentaenoic Acid (EPA)10g
Docosapentaenoic Acid (DPA)4g
Amino Acids
Alanine14g
Arginine14g
Aspartic acid23g
Cystine2g
Glutamic acid32g
Glycine11g
Histidine6g
Hydroxyproline0.5g
Isoleucine11g
Leucine18g
Lysine21g
Methionine7g
Phenylalanine10g
Proline8g
Serine10g
Threonine10g
Tryptophan2g
Tyrosine9g
Valine13g

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