Atlantic salmon

farmed, raw

Atlantic salmon
Fat 60%Protein 40%
Percent Calories

½ fillet of atlantic salmon (farmed, raw) contains 412 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (266% of your Daily Value).

Nutrition Facts

For ½ fillet of atlantic salmon (198g)

NutrientValue%DV
Calories412
Fats27g 34%
Saturated fats6g 30%
Trans fats–
Cholesterol109mg 36%
Sodium117mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein40g
Calcium18mg 2%
Iron1mg 8%
Potassium719mg 15%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline155mg 28%
Copper0.1mg 10%
Fluoride–
Folate (B9)51μg 13%
Lycopene–
Magnesium53mg 13%
Manganese0mg 1%
Niacin17mg 107%
Pantothenic acid3mg 61%
Phosphorus475mg 68%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium48μg 86%
Theobromine–
Thiamine0.4mg 34%
Vitamin A IU99IU
Vitamin A–
Vitamin B126μg 266%
Vitamin B61mg 97%
Vitamin C8mg 9%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E7mg 47%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats7g
Polyunsaturated fats8g
Trans fats–
Fatty Acids
Total omega 35g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine3g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.1g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine2g

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