Atlantic salmon

farmed, cooked, dry heat

Atlantic salmon
Fat 56%Protein 44%
Percent Calories

50 grams of atlantic salmon (farmed, cooked, dry heat) contains 103 Calories. The macronutrient breakdown is 0% carbs, 56% fat, and 44% protein. This is a good source of vitamin b12 (58% of your Daily Value).

Nutrition Facts

For 50 grams of atlantic salmon

NutrientValue%DV
Calories103
Fats6g 8%
Saturated fats1g 6%
Trans fats–
Cholesterol32mg 11%
Sodium31mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein11g
Calcium8mg 1%
Iron0.2mg 2%
Potassium192mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)17μg 4%
Lycopene–
Magnesium15mg 4%
Manganese0mg 0.3%
Niacin4mg 25%
Pantothenic acid1mg 15%
Phosphorus126mg 18%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium21μg 38%
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU25IU
Vitamin A–
Vitamin B121μg 58%
Vitamin B60.3mg 25%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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