Atlantic salmon

farmed, cooked, dry heat

Atlantic salmon
Fat 56%Protein 44%
Percent Calories

1 fillet of atlantic salmon (farmed, cooked, dry heat) contains 733 Calories. The macronutrient breakdown is 0% carbs, 56% fat, and 44% protein. This is a good source of vitamin b12 (415% of your Daily Value).

Nutrition Facts

For 1 fillet of atlantic salmon (356g)

NutrientValue%DV
Calories733
Fats44g 56%
Saturated fats9g 45%
Trans fats–
Cholesterol224mg 75%
Sodium217mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein79g
Calcium53mg 5%
Iron1mg 15%
Potassium1367mg 29%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 19%
Fluoride–
Folate (B9)121μg 30%
Lycopene–
Magnesium107mg 25%
Manganese0.1mg 2%
Niacin29mg 179%
Pantothenic acid5mg 105%
Phosphorus897mg 128%
Retinol–
Riboflavin (B2)0.5mg 37%
Selenium147μg 268%
Theobromine–
Thiamine1mg 101%
Vitamin A IU178IU
Vitamin A–
Vitamin B1210μg 415%
Vitamin B62mg 177%
Vitamin C13mg 15%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 14%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats16g
Polyunsaturated fats16g
Trans fats–
Fatty Acids
Total omega 38g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)5g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine2g
Hydroxyproline–
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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