Atlantic salmon

farmed, cooked, dry heat

Atlantic salmon
Fat 56%Protein 44%
Percent Calories

2 oz of atlantic salmon (farmed, cooked, dry heat) contains 117 Calories. The macronutrient breakdown is 0% carbs, 56% fat, and 44% protein. This is a good source of vitamin b12 (66% of your Daily Value).

Nutrition Facts

For 2 oz of atlantic salmon (57g)

NutrientValue%DV
Calories117
Fats7g 9%
Saturated fats1g 7%
Trans fats–
Cholesterol36mg 12%
Sodium35mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein13g
Calcium9mg 1%
Iron0.2mg 2%
Potassium218mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)19μg 5%
Lycopene–
Magnesium17mg 4%
Manganese0mg 0.4%
Niacin5mg 29%
Pantothenic acid1mg 17%
Phosphorus143mg 20%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium23μg 43%
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU28IU
Vitamin A–
Vitamin B122μg 66%
Vitamin B60.4mg 28%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.5g
Proline0.4g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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