Atlantic salmon

Fish, farmed, cooked, dry heat

Atlantic salmon
Fat 56%Protein 44%
Percent Calories

2 fillet of atlantic salmon (Fish, farmed, cooked, dry heat) contains 1467 Calories The macronutrient breakdown is 0% carbs, 56% fat, and 44% protein. This is a good source of vitamin b12 (831% of your Daily Value).

Nutrition Facts

For 2 fillet of atlantic salmon (712g)

NutrientValue%DV
Calories1467
Fats88g 113%
Saturated fats18g 89%
Trans fats
Cholesterol449mg 150%
Sodium434mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein157g
Calcium107mg 11%
Iron2mg 30%
Potassium2734mg 58%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 39%
Fluoride
Folate (B9)242μg 61%
Lycopene
Magnesium214mg 51%
Manganese0.1mg 5%
Niacin57mg 358%
Pantothenic acid11mg 210%
Phosphorus1794mg 256%
Retinol
Riboflavin (B2)1mg 74%
Selenium295μg 536%
Theobromine
Thiamine2mg 202%
Vitamin A IU356IU
Vitamin A
Vitamin B1220μg 831%
Vitamin B65mg 354%
Vitamin C26mg 29%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 28%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 89%
Monounsaturated fats32g
Polyunsaturated fats32g
Trans fats
Fatty Acids
Total omega 315g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)10g
Eicosapentaenoic Acid (EPA)5g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine10g
Arginine9g
Aspartic acid16g
Cystine2g
Glutamic acid23g
Glycine8g
Histidine5g
Hydroxyproline
Isoleucine7g
Leucine13g
Lysine14g
Methionine5g
Phenylalanine6g
Proline6g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine8g

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