Atlantic salmon

farmed, cooked, dry heat

Atlantic salmon
Fat 56%Protein 44%
Percent Calories

½ fillet of atlantic salmon (farmed, cooked, dry heat) contains 367 Calories. The macronutrient breakdown is 0% carbs, 56% fat, and 44% protein. This is a good source of vitamin b12 (208% of your Daily Value).

Nutrition Facts

For ½ fillet of atlantic salmon (178g)

NutrientValue%DV
Calories367
Fats22g 28%
Saturated fats4g 22%
Trans fats–
Cholesterol112mg 37%
Sodium109mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein39g
Calcium27mg 3%
Iron1mg 8%
Potassium684mg 15%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)61μg 15%
Lycopene–
Magnesium53mg 13%
Manganese0mg 1%
Niacin14mg 90%
Pantothenic acid3mg 53%
Phosphorus449mg 64%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium74μg 134%
Theobromine–
Thiamine1mg 50%
Vitamin A IU89IU
Vitamin A–
Vitamin B125μg 208%
Vitamin B61mg 89%
Vitamin C7mg 7%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats8g
Polyunsaturated fats8g
Trans fats–
Fatty Acids
Total omega 34g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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