Atlantic salmon

farmed, cooked, dry heat

Atlantic salmon
Fat 56%Protein 44%
Percent Calories

200 grams of atlantic salmon (farmed, cooked, dry heat) contains 412 Calories. The macronutrient breakdown is 0% carbs, 56% fat, and 44% protein. This is a good source of vitamin b12 (233% of your Daily Value).

Nutrition Facts

For 200 grams of atlantic salmon

NutrientValue%DV
Calories412
Fats25g 32%
Saturated fats5g 25%
Trans fats–
Cholesterol126mg 42%
Sodium122mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein44g
Calcium30mg 3%
Iron1mg 9%
Potassium768mg 16%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)68μg 17%
Lycopene–
Magnesium60mg 14%
Manganese0mg 1%
Niacin16mg 101%
Pantothenic acid3mg 59%
Phosphorus504mg 72%
Retinol–
Riboflavin (B2)0.3mg 21%
Selenium83μg 151%
Theobromine–
Thiamine1mg 57%
Vitamin A IU100IU
Vitamin A–
Vitamin B126μg 233%
Vitamin B61mg 100%
Vitamin C7mg 8%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats9g
Polyunsaturated fats9g
Trans fats–
Fatty Acids
Total omega 34g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

Similar Foods

Recipes