Atlantic salmon

Fish, farmed, cooked, dry heat

Atlantic salmon
Fat 56%Protein 44%
Percent Calories

8 oz of atlantic salmon (Fish, farmed, cooked, dry heat) contains 467 Calories. The macronutrient breakdown is 0% carbs, 56% fat, and 44% protein. This is a good source of vitamin b12 (265% of your Daily Value).

Nutrition Facts

For 8 oz of atlantic salmon (227g)

NutrientValue%DV
Calories467
Fats28g 36%
Saturated fats6g 28%
Trans fats
Cholesterol143mg 48%
Sodium138mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein50g
Calcium34mg 3%
Iron1mg 10%
Potassium871mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)77μg 19%
Lycopene
Magnesium68mg 16%
Manganese0mg 2%
Niacin18mg 114%
Pantothenic acid3mg 67%
Phosphorus572mg 82%
Retinol
Riboflavin (B2)0.3mg 24%
Selenium94μg 171%
Theobromine
Thiamine1mg 64%
Vitamin A IU113IU
Vitamin A
Vitamin B126μg 265%
Vitamin B61mg 113%
Vitamin C8mg 9%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats10g
Polyunsaturated fats10g
Trans fats
Fatty Acids
Total omega 35g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

Similar Foods

Recipes