Baked beans

canned, unsalted

Baked beans
Carbs 78%Protein 18%
Percent Calories

1 oz of baked beans (canned, unsalted) contains 30 Calories. The macronutrient breakdown is 78% carbs, 3% fat, and 18% protein. This is a good source of protein (2% of your Daily Value), fiber (6% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 1 oz of baked beans (28g)

NutrientValue%DV
Calories30
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium0.3mg 0%
Carbs6g 2%
Net carbs4g
Fiber2g 6%
Sugar2g
Protein1g
Calcium14mg 1%
Iron0.1mg 1%
Potassium84mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 6%
Fluoride–
Folate (B9)7μg 2%
Lycopene142μg
Magnesium9mg 2%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus29mg 4%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU30IU
Vitamin A1μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K0.2μg 0.2%
Zinc0.4mg 4%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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